Eating more produce and less meat like beef can help reduce greenhouse gas emissions.

The taste and nutritional value of a hothouse tomato from the supermarket’s year-round stock is no match for that of one ripened by the sun in a community garden. You’ll get far more berries for the buck harvesting them yourself at a U-Pick farm than buying those packed in half-pintContinue Reading

How a 4-day workweek could benefit the environment

Comment on this story Comment Reducing the workweek to four days could have a climate benefit, advocates say. In addition to improving the well-being of workers, they say slashing working hours may reduce carbon emissions. It’s what you might call a “potential triple-dividend policy, so something that can benefit theContinue Reading

Glife digitises agricultural supply chain to benefit F&B players

If you’ve always wanted to do your part in addressing the unethical methods used to harvest the food you eat, Singapore-headquartered technology startup Glife could be your solution.  Caleb Wu’s interest in food, animals and their relations to society was piqued during his university days when he visited a slaughterhouseContinue Reading