Tonight, Scots around the world will feast on haggis, neeps and tatties to celebrate the birthday of Robert Burns, the 18th century Scottish poet. But according to experts, the Burns Night staple – described as Scotland’s national dish – is twice as bad for the environment than your usual dinner. Continue Reading
Once the stuff of science fiction, lab-grown meat could become reality in some restaurants in the United States as early as this year. Executives at cultivated meat companies are optimistic that meat grown in massive steel vats could be on the menu within months after one company wonContinue Reading
Newark, Oct. 27, 2022 (GLOBE NEWSWIRE) — As per the report published by The Brainy Insights, the global takeout dinner market is expected to grow from USD 225.08 billion in 2021 to USD 451.82 billion by 2030, at a CAGR of 8.05% during the forecast period 2022-2030. The increasingly high demandContinue Reading
A row over meat consumption in Spain over the last month is just the most recent eruption of the debate all over Europe, as the continent grapples with making its famous cuisines more sustainable. Food is inextricably intertwined with national identity for countries in continental Europe; a good steak, withContinue Reading
