Which Reb M production method is best for the environment? Ingredion LCA probes stevia sustainability metrics
2022-08-10
Full results will be published in the fall, but an early look at a comprehensive lifecycle assessment (LCA) of Ingredion’s stevia sweetener operations suggests different production methods for Reb M have quite different environmental impacts, but also highlights the challenges around how best to communicate LCA data in a responsibleContinue Reading